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Only if you also heat a cup of water with them.
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∙ 15y ago
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Do chickens eat mighty soft white bread?
Ha Ha! chickens eat just about anything - mighty soft or mighty stale bread will do (if its stale tho, soak it in water!)
Will a slice of bread in container keep cookies soft?
Yes. The bread goes stale and the cookies stay moist.
Why bread in cookie jars?
The cookies suck all of the moisture out of the bread to keep hem soft. So DO NOT put stale bread in a cookie jar because then the bread would need moisture in the first place!
Does baking soda make bread soft?
Bread holds a lot of moisture, so the cookies absorb this moisture when the bread sits with them for a while. You'll notice the bread is hard and the cookies are soft afterwards.
What type of experiment can you do to test bread freshness?
Assuming you are not able to sample the bread (smell and taste are the best tools), then fresh bread is soft and will give and rebound from a firm squeeze, while a stale loaf will be firm to the touch.
How do you make gum drops soft again after they have become stale?
To make gum drops soft again after they have become stale you should sprinkle them with drops of water and place them on a microwave safe plate. Place the plate in the microwave and heat them for ten seconds.
Is yeast used to make bread?
While during the process of fermentation, yeasts are added to the bread to make it soft and stable to eat.
Is Turkish bread hard or soft?
soft
What types of bread can be used to make a chili bowl?
Ciabatta rolls are commonly used for chili bread bowls. However, wheat bread, rye bread, and sourdough bread can be used as well, as long as they are large rolls that are not soft.
How do you make cookies soft?
Bake them for a long time at a low temperature, but if something happens and they come out cruchy then there is a way to fix that. Put your batch of cookies into a ziploc bag with a slice of bread. The bread absorbs all of the excess moisture, which keeps the cookies soft. Happy Baking!
What is soft dry and friable?
bread
What is the term when hard biscuits become soft due to exposure to air or moisture?
It would be stale in that case.
