0
Yes. The bread goes stale and the cookies stay moist.
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
What to do to prevent cookies from harding?
Once cookies are baked and cooled, they should be stored in an air-tight container. Placing a piece of soft bread or an apple slice in the container with the cookies will keep them soft and moist. Take care that the apple slice does not directly touch any cookies; it can be placed in a tea egg or some other permeable small container.
Where do you keep homemade cookies fresh?
In an airtight container.
Which container should you load bread crumbs in refer container or normal container?
You will want to use a refrigerated container to keep them from molding.
What the longest you can keep the Danish butter cookies?
The cookies can be stored in an airtight container at room temperature for up to 1 week, or frozen for up to 3 months
How do you keep the house from smelling when cooking collard green?
Place one slice of white bread on the lid of the covered greens.
Why bread in cookie jars?
The cookies suck all of the moisture out of the bread to keep hem soft. So DO NOT put stale bread in a cookie jar because then the bread would need moisture in the first place!
What is the best way to store maple syrup?
I store mine in an airtight container on a shelf in my pantry or in a drawer. As long as it's airtight, it will stay soft. In and airtight container. If it gets hard, put in a plastic bag with a slice of bread. This will help soften it up.
Are there any homemade foods that can last 2 weeks without being refrigerated?
One homemade food that can last 2 weeks without being refrigerated is cookies. You do need to keep the cookies in a sealed container to keep them fresh.
Does keeping the heel of the loaf as the front slice of a bagged loaf of bread help keep the subsequent slices fresher?
It does seem to help.
Why do cookies need baking soda?
Baking soda makes the cookies "keep together" and not spread, crumble or fall apart when you take them out of the oven.Yeast also works, but it makes the cookies taste bad. Yeast is mostly only used for bread and such.
Can you use plain yogurt as a substitute for vegetable oil in blueberry muffins?
I personally use yogurt in place of butter in banana bread and oatmeal cookies, any cookies actually. I have never tried muffins but assume it works about the same. For cookies it turns out very light and they puff up better, for bread it helps keep it moist and tastes great.
What happens to the inside of bread when it is left?
It gets dry and crusty. If you want to keep it soft, either put it in a container or on a plate with wrap over it.
