Baking soda makes the cookies "keep together" and not spread, crumble or fall apart when you take them out of the oven.
Yeast also works, but it makes the cookies taste bad. Yeast is mostly only used for bread and such.
yesMore information:Although the purpose of adding baking soda to cookie dough is to help the cookies rise, adding baking soda to a recipe that does not call for it could have the opposite affect. Too much baking soda, or adding baking soda in addition to baking powder, might also ruin the taste of the cookies.
keeps you from indigestion and heart burns
you can substatute by using any form of yeast.
Baking soda is essentially tasteless. The flavor won't be affected much either way. However, i wouldn't recommend baking them without soda because it alters the baking process. If you don't want to put baking soda in, I suggest just eating the dough.
yes, it will affect the checmical process.
baking soda makes cookies bigger
Baking powder is a rising agent, designed to make breads and cakes soft and fluffy. This is usually not desired in cookies.
yesMore information:Although the purpose of adding baking soda to cookie dough is to help the cookies rise, adding baking soda to a recipe that does not call for it could have the opposite affect. Too much baking soda, or adding baking soda in addition to baking powder, might also ruin the taste of the cookies.
The recipe that I use calls for baking soda.
i say you use baking soda i use it every time i make cookies
'Soda' refers to baking soda.
keeps you from indigestion and heart burns
no
It does not. -.-
don't think you can, they wont rise .There are cookies that have no leavening.
Only if the recipe calls for it. Some recipes only call for Baking Powder. It is as simple as reading the recipe you have in front of you.