'Soda' refers to baking soda.
Ingredients1 cup brown sugar1 cup shortening1 cup molasses1 each egg, beaten1 teaspoon baking soda in 1/2 c hot water1/2 teaspoon cloves1 teaspoon nutmeg1 teaspoon cinnamon1 teaspoon ginger7 cup unsifted flour1/2 teaspoon saltCream shortening, add sugar gradually, then molasses and beaten egg. Combine baking soda and hot water. Add to the first mixture. Sift together flour, salt, and spices. (May want to sift several times until well blended.) Stir in dry ingredients, and blend thoroughly.Chill in refrigerator for several hours. Roll out on a well-floured board. (Add more flour if dough is too soft.) Cut into figures. Bake at 350 for 8-10 minutes.
Ingredients1 cup flour, unbleached1 cup whole wheat flour1/2 teaspoon salt1/2 teaspoon cinnamon1/2 teaspoon cloves1/2 teaspoon nutmeg3/4 cup sugar1 cup persimmon pulp (do not sieve)1 teaspoon baking soda2 each egg whites1/2 cup applesauce1 cup currants1/4 cup almonds, optional, choppedCombine dry ingredients except baking soda. Add baking soda to persimmon pulp and beat in egg whites. Add dry ingredients to persimmon pulp, stir in applesauce currants, and almonds. Make drop cookies. Place on a cookie sheet sprayed with a nonstick product.Bake at 375 degrees for 15 to 20 minutes.
Add a teaspoon of baking soda for each cup of sour milk.
A teaspoon of baking soda made into a paste should be sufficient. Measure the baking soda first, then add the water.
Should work. Add a 1/2 teaspoon of Baking Soda as well for insurance. And if it's really old check for bugs. ;)
1 teaspoon of baking powder per cup of flour, mix it with a little warm water and then add to mix.
White chocolate chip cookies will take about 23 minutes to bake. The ingredients you need are: 3 cups flour, 3/4 cup granulated sugar, 1 cup brown sugar, 3/4 cup margarine, 2 eggs, 1 tablespoon vanilla, 1 teaspoon salt, 1/2 teaspoon baking soda, 12 ounce bag of white chocolate chips. Before starting, pre-heat the oven to 350 degrees. Continue with creaming together margarine and eggs until you feel it is smooth, try to add the eggs one at a time. The, add the granulated sugar and then add brown sugar. Then begin to slowly pour in the flour, a cup at a time. Add vanilla, salt and baking soda. Now add the white chocolate chips, one cup at a time and put it in the oven. They will be ready in 12-13minutes.
The basic ingredients for all types of cookies, chocolate chip cookies just add the chocolate chips, are... *Flour *Sugar *Butter *Water *Oil / Milk *Eggs *Baking Powder / Baking Soda *Vanilla Extract *Salt
To replace for example 3 teaspoons of baking powder with baking soda, mix 1 teaspoon of baking soda with 2 teaspoons of cream of tartar.
You mix 2 1/4 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup butter, 3/4 cup sugar, 3/4 cup brown sugar, 1 teaspoon vanilla extract, 2 large eggs and 2 cups chocolate chips. Mix and form into 1 inch balls. Place on cookie sheet and bank at 375 for 9 to 11 minutes.
Ingredients1 cup Brown sugar firmly packed3/4 cup Butter or margarine roomtemperature 1/4 cup Milk1 teaspoon Vanilla1 Egg2 cups Flour1/2 teaspoon Baking soda1/2 teaspoon Salt1 cup Pecans coarsely choppedIn mixing bowl, cream brown sugar and butter until smooth. Blend in milk, vanilla and egg. Stir flour, soda and aslt togehter. Add flour mix together to creamed mix; blend to make a smooth dough. Add pecans. Spoon by rounded spoonfuls onto lightly greased cookie sheets. Bake at 375~ for 10-12 minutes or until lightly golden. Remove from cookie sheets immediately. Cool on racks.VARIATIONS: Chocolate-Pecan Butter Cookies: Add 1 cup min chocolate chips to dough along with the pecans. Coconut Butter Cookies: Add 2 cups flaked coconut instead of the pecans.
You add 1 ml to make it a teaspoon.