I'm pretty sure that it's soft.
Bread holds a lot of moisture, so the cookies absorb this moisture when the bread sits with them for a while. You'll notice the bread is hard and the cookies are soft afterwards.
yes, Turkish bread is a traditional bread form turkey that is eaten before a traditional Turkish meal.
There are two kinds of pretzels, one is hard and one is soft. Hard one is covered in some salt and the soft one is like bread.
For "bread" we say "ekmek"
One example is baking bread. You put it in as a soft dough and take it out as a hard, edible, yummy food: bread!
Pretzels were first made from scraps of bread made by monks in Germany. They were given to children as rewards for doing well is school. These were originally soft. It is rather the hard Pretzels which are a modern invention.
Biscuit contains high content of Starch, bread do not, Starch is humidity sensitive and attract humidity from air. Biscuit made with starch to be able to absorb liquids in it, bread do not. Hope this will help, Thanks for asking.
Biscuit contains high content of Starch, bread do not, Starch is humidity sensitive and attract humidity from air. Biscuit made with starch to be able to absorb liquids in it, bread do not. Hope this will help, Thanks for asking.
It can be but does not have to be. Two examples of sourdough bread with very different textures are French "baguette" (yes traditionally it was a sourdough!) with a crisp crust and a very light soft interior. And Swedish "hard bread" some of which were sourdough based, these are hard like crackers and as thin.
it is ekmek and you pronounce it like igmek
Hard