Bread holds a lot of moisture, so the cookies absorb this moisture when the bread sits with them for a while. You'll notice the bread is hard and the cookies are soft afterwards.
Yes it does make bread soft
Baking powder is a rising agent, designed to make breads and cakes soft and fluffy. This is usually not desired in cookies.
it just does. there is special items put in baking powder to do that. if u don't add it, the cake is hard and rocky. carbon dioxide gas is produced when baking powder NaHCo3 is heated in the oven ,this gas evolution makes the cake spongy and fluffy
The chemical formula of backing soda is NaHCO3. When heated it gives out the carbon bi oxide and you get the washing soda. 2NaHCO3 = Na2CO3 + CO2. This CO2 bubbles make the cake soft and spongy.
Make a paste with baking soda and water, scrub with soft toothbrush and rinse-that is better.
Yes. Mix the baking soda with water, rub it on the coin with a soft cloth, then rinse the coin and pat it dry.
Make a paste with baking soda and water, scrub with soft toothbrush and rinse-that is better.
these are used to make the cake rise but only use when needed. you don't need to use it when using self-rasing flour.
Sodium bicarbonate(NaHCO3) is used in formation of baking powder which is used in Baking industries. Baking powder produces fluffiness in the breads and make them like sponge and they get soft.
Make a paste of baking soda and water. Apply the paste to the stain and let sit for five minutes, then rinse off with a soft cloth. Baking soda is a mild abrasive, so don't scrub. Repeat if necessary.
If by "soda" you mean "fizzy soft drinks," then no. If by "soda" you mean "baking soda specifically," then again no. If by "soda" you mean "sodium in some form," then yes.
It is found in soda- as in baking soda, not the soft drink. It's symbol, Na, is from the greek word for soda, natrum.
Bake them for a long time at a low temperature, but if something happens and they come out cruchy then there is a way to fix that. Put your batch of cookies into a ziploc bag with a slice of bread. The bread absorbs all of the excess moisture, which keeps the cookies soft. Happy Baking!