Bread, cheese, meat, vegetables and fruit.
The same thing that happens today. They try to dig people out of the ruins and save lives.
have a dig (:
It is hooked to help them climb and dig into vegetables.
Rapes, carrots, parsley, and onions.
Typical Medieval food. I'm sure you want more expansion so... There were things like roast beef, duck, wine, cakes, pies, turkey, chicken, fresh fruit, vegetables, etc.
Merchant's ate honey, fruit, vegetables, and bread.
Yes they did because they had lots of fields of crops
One can learn how to grow vegetables from the different tips given by the following sites; BBC's Dig in, MyGardenSchool's Kitchen Vegetables and Allotment Gardening, and Gardeners.
Botanically, some of these foods are technically tubers, rhizomes, corms, bulbs, or underground stems, but from a culinary standpoint, they're all known as "root vegetables." The underground parts of some plants act as storage organs for nutrients. For most of recorded history in temperate climates, leafy green vegetables weren't available in every season. People stocked up on root vegetables to last them through the winter. They even had special storage places: root cellars. Root vegetables were the hidden treasure of medieval peasant families. Marauding armies might trample your grain or steal your apples, but it was too time-consuming for them to dig up all your turnips.
pumpkins and sweet potatoes basically roots:)
The people of medieval Ghana were Islam.