The ice will melt to water and dilute whatever liquid it is in, so yes, your drink of whiskey will become weaker as this happens.
If Ice cubes are melting in water, the temperature of both the ice cubes and the water will be exactly the freezing temperature of water: 32F, 0C. You cannot change this. You can add heat to make the ice cubes melt faster, but the extra heat will have no effect on the temperature, It will all go to melting the ice cubes.
yes
To prevent ice cubes from melting quickly, you can use an insulated cooler or container to keep them cold for longer periods. Additionally, you can add salt to the ice to lower its melting point, or use dry ice as a colder alternative. Placing the ice cubes in the freezer until needed can also help delay melting.
Just add ice cubes.
Precipitation, land water runoff and the melting of icebergs do not add salts to seawater.
No. Melting glaciers add clean fresh water to the oceans, so their melting decreases ocean acidity.
Put the water into the refrigerator. Or add some ice cubes to it.
Volume = (height)(base)(depth)cube = all equal sideswater level = water volume + volume of cubes
To thin out melting chocolate, you can add a small amount of vegetable oil or melted butter and stir it in until you reach your desired consistency.
The water from the melting snow can add on to a river or stream and it can over flow, that will cause the flooding.
I must consult with The Elder Gods.
There are a couple thing you could do: * add a heat source (ie. hair dryer or stove) * increase the surface area by breaking it into smaller pieces * add salt for the same reasons they add salt to ice-y roads in the winter