It could; people have different sensitivities to molds. In general, not a good idea.
milk molds faster than water. actually im not sure water even molds
The food that moLds the fastest is milk.
Milk molds when bacteria or fungi, such as mold spores, are introduced and allowed to grow in the milk. Factors like temperature, exposure to air, and cleanliness can contribute to mold growth in milk. Proper storage in a clean, airtight container at the appropriate temperature can help prevent milk from molding.
No, milk cannot neutralize swallowed dust and toxins. It is best to avoid swallowing dust and toxins in the first place and seek medical attention if ingestion occurs.
Pasteurization does kill most of the molds, but not necessarily all of them. If the milk is reach in cream some spores might survive in it
Yes. Humans and other mammals are sensitive to some of the chemicals in an oleander. BUT these same chemicals can be eaten by rodent and avian species. Chickens are avians (birds). It is a similar situation with milk. Humans generally like milk, but it can kill a chicken since they do not have the proper enzymes for metabolizing milk. Oleanders are not a chicken's favorite food, but if they eat a bit now and then it will not harm them, and the chemical that humans are sensitive to will not be deposited in the egg.
milk molds fastest, the bread and cheese and then bananas...
No. Female humans do not have the capacity to produce that much milk. Humans are not cows.
There may be a variety of molds that grow on milk. The usual ones are lactic acid bacteria, which includes lactococcus lactis and lactobacillus bulgaricus.
There may be a variety of molds that grow on milk. The usual ones are lactic acid bacteria, which includes lactococcus lactis and lactobacillus bulgaricus.
Humans primarily drink cow's milk, but they also consume milk from other animals such as goats, sheep, and buffalo.
Babies do not produce milk and therefore you can not express milk from them. Indeed it would harm the baby if you tried.