The milk molds because if it molds it turns into cheese.
Plastic milk jugs were invented by Norm Larsen, an employee of the Dow Chemical Company, in 1967. Larsen developed a way to blow-mold high-density polyethylene, making it possible to produce lightweight and durable containers for storing and transporting milk.
Cheese molds when it comes into contact with spores from mold-producing fungi in the air, in the milk, or on the surfaces it touches. Factors like temperature, humidity, and air circulation can also influence mold growth on cheese. Proper storage in a cool, dry place can help prevent mold from developing on cheese.
american cheese does not grow mold because of its perservitives that the cheese also comes with milk,eggs,and sometimes it would come with a little bit mixing of the colors on the cheese. because of the cheese color is usually white,yello,or orange.
No
because they could evolve from the smallest measure i guess?
YES!
milk and mold
The mold that can grow when watering grass with milk is typically a fuzzy white or gray mold called powdery mildew. This mold thrives in damp, humid conditions and can easily spread in areas with excessive moisture, like grass that has been watered with milk. It can hinder the grass's growth and health if left unchecked.
Because milk has lactose which is a type of sugar. It also adds moisture. Both sugar and moisture are needed for mold to grow.
The other foods cant be exposed to air in order for it to mold. the milk can.
Baking might kill the mold, but you would still taste it in the finished product. If you have to make the recipe, use water and 1 teaspoon of oil for the milk. That's for most recipes, some have to be milk.
well you can mold it under a heat lamp but you might toast your bread so be careful on heat
The other foods cant be exposed to air in order for it to mold. the milk can.
That's going to be variable dependent upon whether or not the milk is inoculated with mold spores and the storage temperature. The only milk product I have every had go moldy was some cream that was probably a month or more past its expected shelf life.
To prevent mold from forming on condensed milk, store it in a cool, dry place and make sure the container is tightly sealed after each use. Additionally, avoid exposing the condensed milk to moisture or high humidity levels.
24 hrs .
Pasteurization does kill most of the molds, but not necessarily all of them. If the milk is reach in cream some spores might survive in it