Any foods which contain genistein are what help boost collagen. Some of these products include soy. Others are cheese, soymilk, peanut butter, and almond milk.
You won't. You get what you are born with. The key is to learn to use it.
No. Stem cells are rather fragile, and do not survive for long outside the plant. Any remaining stem cells would die during the fermenting process of vinegar.
In older days we had only fibers from animals and plants, e.g. wool, cotton, hemp, etc. Nowadays many fibres are made in factories (they are man-made) as nylon and many others with names ending in -lon or -lene.
No, Mount Everest does not contain any asbestos.
Gelatin can be made from any animal.....usually cows that contain the most collagen
Any foods which contain genistein are what help boost collagen. Some of these products include soy. Others are cheese, soymilk, peanut butter, and almond milk.
Starfish are invertebrates, but they do have any endoskeleton comprised of calcareous ossicles. These ossicles are connected together by a mesh of collagen fibers.
Technically they are the same. Fibrous connective tissue is basically any kind of connective tissue different than adipose and areolar. The fibrous connective tissue has more fibroblast and collagen fiber (a characteristic of dense connective tissue) but no much of elastic fibers (which is the histological difference with cartilage). Of course, we have to exclude blood, lymph and bones from the fibrous tissues because they are specialized connective tissue and have totally different characteristics than dense and loose connective tissue.
I'm not an expert, however broadly speaking there are two kinds of fibers used in making textiles. Relatively short fibers - such as wool fibers are categorized as "staple fibers." Fibers that are continuously extruded (and are therefore available in any length) are filament fibers. Silk, which has long fibers, but not quite any length falls into its own category.
Onions do not contain starch. Instead, onions contain carbohydrates which are present in the food in the form of sugars and fibers.
no
No, it won't cause any problems. In fact, there are collagen creams intended to be used on hands.
The fatty tissue surrounding the axon of a neuron is called myelin.
Slow oxidative fibers Fast oxidative-glycolytic fibers Fast glycolytic fibers
People use collagen to try and reduce and reverse the signs of ageing, for example wrinkles. The collagen molecule is a large one and there is no firm evidence that applied as a cream it has any effect on the skin.
You won't. You get what you are born with. The key is to learn to use it.