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Do natural sugars ferment faster in yeast than artificial sugars?
Wiki User
∙ 11y ago
Some sugars ferment faster than others because they are less processed. Fruit sugars ferment faster than processed white sugar for example.
Wiki User
∙ 9y ago
Wiki User
∙ 11y agoYes as they are not chemically altered
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Why do some sugars ferment faster then others?
Some sugars are metabolized while the other sugars are not because the body needs both the metabolized and the non-metabolized sugars. Yeast for instance usually metabolizes in two ways.
How starch and cellulose treated to allow them to be used by the yeast?
Starch-you use an enzyme e.g. amylase to convert the starch to sugar ,add an enzyme which breaks the starch or cellulose into sugars. The yeast will then ferment the sugars. Not sure about cellulose...
Is honey a natural sugar?
No. Honey is a natural mixture which contains sugars.
Why do apples produce more energy than lemons?
Lemons produce more energy because of the citrus and natural sugars it contains. Apples only have natural sugars.
What freezes faster juice or soda?
Water, because it does not have any artificial color or any sugar, citric acid
What fruit snack contains the most fruit and least artificial sweeteners?
The Florida's natural fruit stiks contain 90% real juice and fruit. This not only means it's all natural, but means that there are less artificial sugars and sweeteners in it.
What are the results for Pseudomonas aeruginosa in phenol red broth?
Negative for both. Pseudomonas does not ferment sugars.
What kind of foods are diabetic friendly?
Natural sugars, like those contained in fruits, are normally diabetic friendly. I have heard that those with diabetes would typically want to steer clear of starches and artificial sugars.
Does propel contain sugar?
artificial sugars.
Are there any healthy sugars?
There are healthy sweeteners, like honey and stevia. There are also natural sugars in fruits. Table sugar, which is refined, and high fructose corn syrup (HFCS) are unhealthy. Artificial sweeteners are also unhealthy.
What are artificial sugars?
It depends on who is talking and what they mean. There are many kinds of sugars in nature, and still more that do not occur in nature but that have been made in the laboratory and that is what makes them artificial. They are not important in day-to-day use, because they are expensive and usually useless as well. One also could make sugars that one does find in nature, and because you had made them artificially, that would make them artificial even though they were the same as the natural sugars. Think of high fructose corn syrup for example. People break starch down into glucose (which is "making glucose", if you like) then they treat the glucose with a natural enzyme that twists part of the molecule so as to swap the positions of a few atoms, and that turns it into fructose, much as twisting a piece of wire can make a paper clip. The wire wasn't a paper clip before you started, but is now. Similarly the molecule wasn't fructose before, but is now. But fructose is the same sugar one finds a lot of in fruit, so it is natural even if it is artificial as well. However, some people speak of "artificial sugars" or "artificial sweeteners", when what they mean is "sugar substitutes". Some of the sweeteners aren't really artificial, but come from plants, but none of them are sugars, artificial or not. Examples of such chemicals are saccharine, aspartame, and cyclamate. Some that are not artificial are stevia, sorbitol and thaumatin.
Why do some sugars ferment faster then others?
Some sugars are metabolized while the other sugars are not because the body needs both the metabolized and the non-metabolized sugars. Yeast for instance usually metabolizes in two ways.
Can fruit juice be fattening if you drink more then what you were supposed to?
Anything that has sugar in it, whether it be natural sugars or artificial sugars can be fattening. Assuming you do not burn up the sugar after it is turned into ATP, it will eventually change forms and turn into fat. Besides, everything had some fat content in it. All you need to do to counteract this is to exercise often and eat well (foods without a lot of ADDED SUGARS, natural sugars are really good for you in fact).
Does any fruit juice contain artificial flavors?
The only way to find out is to read the package.
Does beer have yeast in it?
The yeast is used in beer-making to ferment the sugars that are contained in the sweet liquid called wort or beer that isn't fermented yet. If no yeast was introduced to the wort, none of the sugars would ferment into alcohol. In short, it makes the alcohol. Ha ha Is that true? I dont believe it!
Why do certain foods have high natural sugars?
Food have high natural sugars because it is the byproduct of photosynthesis. Natural sugars are plentiful in fruits that give them their sweet, appealing taste.
What are two substances that are sweet but are not sugars?
There are several "Sweet" chemicals, some of which are natural and some which are artificial. Of course there are items like corn syrup, honey etc...but they are actually sweet because of naturally occurring sugars so that does not really count. Some artificial substances include things like aspartame or sucralose. Natural sweet substances include proteins such as brazzein and monellin and pentadin as well as alcohols such as malitol, mannitol, and sorbitol.
