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There are several "Sweet" chemicals, some of which are natural and some which are artificial. Of course there are items like corn syrup, honey etc...but they are actually sweet because of naturally occurring sugars so that does not really count. Some artificial substances include things like Aspartame or sucralose. Natural sweet substances include proteins such as brazzein and monellin and pentadin as well as alcohols such as malitol, mannitol, and sorbitol.

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17y ago

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