Sugars are examples of carbohydrates
Sugars are examples of carbohydrates
Sugars are examples of carbohydrates
Our body produces enzymes to break down food into simpler substances. These enzymes are specific to different types of nutrients, such as carbohydrates, proteins, and fats. For example, amylase breaks down carbohydrates, proteases digest proteins, and lipases break down fats. Additionally, stomach acid and bile also play crucial roles in this digestive process.
Proteins are themselves macro molecules. They are not carbohydrates
The four major macromolecules are carbohydrates (example: glucose), lipids (example: triglycerides), proteins (example: enzymes), and nucleic acids (example: DNA).
Sugar is an example of carbohydrates.
No...proteins are proteins and carbohydrates are carbohydrates. A carbohydrate can be a sugar but doesnt have to be...it can be a starch also
Carbohydrates are molecules that contain C, H and O. Proteins normally contain chains of amino acids. Carbohydrates are not proteins.
Carbohydrates are molecules that contain C, H and O. Proteins normally contain chains of amino acids. Carbohydrates are not proteins.
The great majority of enzymes are proteins.Proteins are well suited to the job of catalysis, as they can fold into specific three-dimensional shapes that complement the shapes of their substrates.A few enzymes are RNA. For example, the activity of ribosomes depends in part on the catalytic activity of ribosomal RNA (rRNA).
Proteins that are important for chemical digestion are called enzymes. Enzymes act as catalysts, speeding up biochemical reactions that break down food into smaller, absorbable molecules. For example, digestive enzymes like amylase, protease, and lipase facilitate the breakdown of carbohydrates, proteins, and fats, respectively. These enzymes are crucial for efficient nutrient absorption in the digestive system.
Carbohydrates, proteins, fats, etc.