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Proteins that are important for chemical digestion are called enzymes. Enzymes act as catalysts, speeding up biochemical reactions that break down food into smaller, absorbable molecules. For example, digestive enzymes like amylase, protease, and lipase facilitate the breakdown of carbohydrates, proteins, and fats, respectively. These enzymes are crucial for efficient nutrient absorption in the digestive system.

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2w ago

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Which proteins speed up chemical reactions?

Enzymes are proteins that speed up chemical reactions in biological systems. They serve as catalysts, lowering the activation energy required for a reaction to occur. This allows the reaction to proceed more rapidly than it would without the enzyme.


Do proteins regulate nearly all chemical reactions?

No. Non-organic chemical reactions do no have proteins.


The main chemical of the stomach is to begin the digestion of?

to begin the digestion of proteins


Is salivary amylase mechanical or chemical digestion?

no, amylase is for carbohydrates. For proteins it's protease :)


When protein compounds are catalyzed what do they do to the chemical reaction during digestion?

Neutralize chemical reactions during digestion


Chemical digestion is possible because of certain kinds of proteins called what?

The answer would be "Enzymes".The key digesting enzymes include lipases (for lipids), proteases (for proteins). Other enzymes important is amylases, which digest certain types of sugars.


What type of proteins speed up a chemical reaction?

Enzymes are proteins which speed up chemical reactions.


Are chemical reactions useful?

yes some chemical reactions are harmful to us. as digestion of food, photosynthesis, decomposition of organic waste are some examples of the useful chemical reactions.


In digestion which is a prelude to metabolism which of the following occur?

Chemical reactions occcur metabolic reactions occur


Compare mechanical digestion to chemical digestion?

mechanical digestion - chewing, mixing, churning chemical digestion - breakdown of fat, carbohydrate and proteins by specific enzymes (lipases, amylases, and proteinases respectively)


Are proteins that control the rates of chemical reactions?

enzymes


Is digestion exergonic?

Hydrolysis and other chemical reactions are used during the process of digestion to break large molecules down into their smaller components. Hydrolytic reactions are exergonic reactions.