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Our body produces enzymes to break down food into simpler substances. These enzymes are specific to different types of nutrients, such as carbohydrates, proteins, and fats. For example, amylase breaks down carbohydrates, proteases digest proteins, and lipases break down fats. Additionally, stomach acid and bile also play crucial roles in this digestive process.

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Which system of the body takes in materials and breaks then down into simpler substances that the body can use?

The digestive system takes in materials through the mouth, breaks them down into simpler substances through the process of digestion, and absorbs nutrients into the body to provide energy and support various bodily functions.


What is called after you die and your body decays?

After you die and your body decays, it is called decomposition. Decomposition is the process by which organic matter breaks down into simpler substances.


What converts complex proteins sugars and fats molecules into simpler substances that can be used by the body?

Enzymes are biological catalysts that convert complex proteins, sugars, and fats into simpler substances that the body can utilize. They facilitate biochemical reactions, breaking down macromolecules through processes such as digestion. For example, proteases break down proteins into amino acids, lipases convert fats into fatty acids and glycerol, and amylases transform starches into simple sugars. This simplification allows for efficient absorption and utilization of nutrients by the body.


Are nutrients responsible for the chemical changes that break foods down into simpler forms for use by the body?

no. enzymes


What chemicals break down food molecules?

Enzymes break down food molecules. Starting with amylase in your saliva, then pepsin in your stomach, and peptidase in your small intestine (along with several others), these substances break down food molecules into amino acids and simpler sugars, so that your body can use them as fuel.

Related Questions

What are the 2 function of digestive system?

1. break down food into simpler substances 2. absorb them so that they can be used by the body


Substance used to break food down?

Enzymes are substances that break down food into smaller molecules to aid in digestion. They work by catalyzing chemical reactions that help to break down proteins, carbohydrates, and fats into simpler forms that can be absorbed by the body.


Do you produce ammonia?

Yes, human body can produce ammonia. Bacteria in our intestines break down proteins into ammonia.


What is the term that is used to describe the breakdown of body tissues into simpler substances?

Catabolic.


What does the digestive do?

The function of the digestive system is to break down the food we eat into simpler substances that can be absorbed by the blood.


What does teeth do that other parts of your body can do?

teeth used to make food into simpler compounds whereas all other parts of our body also break the food into more simpler compounds to digest


Which system of the body takes in materials and breaks then down into simpler substances that the body can use?

The digestive system takes in materials through the mouth, breaks them down into simpler substances through the process of digestion, and absorbs nutrients into the body to provide energy and support various bodily functions.


How does the animals affect the ecosystem?

They help to enrich the soil when they die. The decomposers will break down their dead body into simpler substances, then the substance(can also be called nutrients) will be returned back to the soil as 'fertilisers' to help the plant in healthy growth.


What is the Medical term for the break down of body cells or substances?

Catabolism


What is called after you die and your body decays?

After you die and your body decays, it is called decomposition. Decomposition is the process by which organic matter breaks down into simpler substances.


Are nutrients responsible for the chemical changes that break foods down into simpler forms for use by the body?

no. enzymes


What converts complex proteins sugars and fats molecules into simpler substances that can be used by the body?

Enzymes are biological catalysts that convert complex proteins, sugars, and fats into simpler substances that the body can utilize. They facilitate biochemical reactions, breaking down macromolecules through processes such as digestion. For example, proteases break down proteins into amino acids, lipases convert fats into fatty acids and glycerol, and amylases transform starches into simple sugars. This simplification allows for efficient absorption and utilization of nutrients by the body.