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How do cells get the proteins they need from foods?
enzymes breaks down food proteins into smaller molecules that can be carried by blood
How are food molecules used in biosynthesis?
Food molecules are used in biosynthesis, because first those molecules are broken down, by things such as digestion. Then when they are finally in a simpler form, they are Biosynthesized. This means that using enzymes as catalysts, they connect the substrates, and are transformed into a more complex product which the cell needs. Some examples of this are proteins and vitamins.
What is fanction of the digrestion?
The function of digestion is to break down food into small molecules that can be absorbed by the body. This process involves mechanical and chemical digestion to release nutrients like carbohydrates, proteins, and fats that can then be used for energy, growth, and repair within the body.
What does the pepsin have to do with the digestion system?
When you eat, your body needs to digest the food and turn it into a form that the body can use for nutritional purposes. Digestion refers to the chemical breakdown of large food molecules into smaller molecules that can then be used by cells. This process occurs when certain enzymes are mixed with the food. One of those enzymes is pepsinogen, which is converted to pepsin; pepsin is important because it digests proteins.
What is the main chemical used to digest foods are?
The main chemical used in the digestion of food is called enzymes. Enzymes are proteins that help break down food molecules into smaller components that can be absorbed by the body. Different enzymes are responsible for breaking down specific nutrients like carbohydrates, proteins, and fats.
What is energy stored in food like chemicals?
Energy stored in food is in the form of chemical bonds between molecules such as carbohydrates, fats, and proteins. When these bonds are broken during digestion, energy is released and can be used by the body for various metabolic processes.
What is the breakdown of large molecules into smaller ones be absorbed by the cells called?
The breakdown of large molecules into smaller ones to be absorbed by cells is called digestion. This process involves the breakdown of carbohydrates, proteins, and fats into their smaller components (such as glucose, amino acids, and fatty acids) that can be readily absorbed and used by the body.
What is break down of food molecules called?
The breakdown of food molecules into smaller components that can be absorbed and used by the body is called digestion. It involves both mechanical processes, such as chewing and mixing, and chemical processes, such as enzyme action.
Why is it necessary to digest protienbefore it could be used for growth and repair?
Proteins are large molecules made up of amino acids. Digestion breaks down proteins into amino acids, which can then be absorbed into the bloodstream and used for growth and repair of tissues in the body. Without digestion, the body cannot access the amino acids in proteins to support these essential functions.
What is the medical term meaning the chemical and mechanical breakdown of food in the body?
The medical term for the chemical and mechanical breakdown of food in the body is "digestion." During digestion, enzymes break down food into smaller molecules that can be absorbed and utilized by the body for energy and nutrients.
Where does macromolecule digestion take place in the cell?
Macromolecule digestion primarily takes place in organelles called lysosomes within the cell. Lysosomes contain enzymes that break down macromolecules such as proteins, lipids, and carbohydrates into smaller molecules that can be used by the cell for energy or building new molecules.
Substance used to break food down?
Enzymes are substances that break down food into smaller molecules to aid in digestion. They work by catalyzing chemical reactions that help to break down proteins, carbohydrates, and fats into simpler forms that can be absorbed by the body.
