Breakdown of food molecules, that is, conversion of complex organic substances into simple organic ones is called digestion.
Fungi have multicellular filaments called hyphae that grow into food sources such as organic matter. These hyphae secrete enzymes to break down the food into smaller molecules, which are then absorbed for nutrition.
The cells themselves don't break down the food, it is a series of chemicals and enzymes (biological catalysts) in the digestive system. All food is broken down in the digestive system by a process called, funnily enough, digestion. Then it is absorbed into the blood stream through the villus in the small intestines
Enzymes are substances that break down food into smaller molecules to aid in digestion. They work by catalyzing chemical reactions that help to break down proteins, carbohydrates, and fats into simpler forms that can be absorbed by the body.
When living cells break down food molecules, energy is released in the form of ATP (adenosine triphosphate). This process is known as cellular respiration and occurs in the mitochondria of the cell. ATP is the main energy currency of the cell and is used to power various cellular processes.
The organelle that breaks down food into molecules the cell can use is the lysosome. It contains enzymes that break down large molecules into smaller components that can be used by the cell for energy or building materials.
well, enzymes are proteins that break up food molecules and digestion is when large protein molecules are broken down
Aerobic respiration is the type of respiration that uses oxygen to break down food molecules to produce energy in the form of ATP.
They break down food molecules which make it easier for the body to digest the food.
To break down the food molecules.
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The process of breaking down food into small nutrient molecules is called digestion. Digestion occurs in the gastrointestinal tract and involves both mechanical and chemical processes to break down food into nutrients that can be absorbed by the body.
The chemical reactions that break down food molecules in cells to release energy are called cellular respiration. This process generates ATP (adenosine triphosphate), which is the energy currency for cellular activities.
Mitochondria break down food and release energy.
Fungi have multicellular filaments called hyphae that grow into food sources such as organic matter. These hyphae secrete enzymes to break down the food into smaller molecules, which are then absorbed for nutrition.
Enzymes break down food molecules. Starting with amylase in your saliva, then pepsin in your stomach, and peptidase in your small intestine (along with several others), these substances break down food molecules into amino acids and simpler sugars, so that your body can use them as fuel.
It is digestion.The process used to break down food is called digestion. Digestion helps break down food so that the nutrients can be absorbed into the system.
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