Digestion is the breakdown of large food molecules into smaller molecules. The digested molecules are then absorbed into the bloodstream to be transported to the different parts of the body.
The breakdown of food molecules into smaller components that can be absorbed and used by the body is called digestion. It involves both mechanical processes, such as chewing and mixing, and chemical processes, such as enzyme action.
The process you are referring to is called digestion. It involves the breakdown of food into smaller molecules that can be absorbed and utilized by the body. This process is facilitated by various chemicals such as enzymes and acids produced by the digestive system.
This process is called digestion. It involves the mechanical and chemical breakdown of food in the gastrointestinal tract, where enzymes break down large molecules into smaller, more easily absorbed ones like sugars, amino acids, and fatty acids. These molecules are then absorbed into the bloodstream to provide energy and nutrients to the body’s cells.
Hydrolysis
Enzymes are essential in the digestive system as they help break down food molecules into smaller, more easily absorbed nutrients. Specific enzymes target different types of molecules such as carbohydrates, proteins, and fats. This breakdown process enables the body to efficiently absorb nutrients for energy and growth.
The process by which food substances are chemically changed into simpler forms that can be absorbed is called digestion. This process involves the breakdown of complex molecules into smaller molecules that can be transported and utilized by the body for energy and nutrition.
The breakdown of food molecules into smaller components that can be absorbed and used by the body is called digestion. It involves both mechanical processes, such as chewing and mixing, and chemical processes, such as enzyme action.
We call the chemical that breaks down large molecules of food into smaller molecules "enzymes." Enzymes play a crucial role in the digestion process by catalyzing the breakdown of macromolecules like proteins, carbohydrates, and fats into smaller units that can be absorbed by the body for energy and nutrients.
The process you are referring to is called digestion. It involves the breakdown of food into smaller molecules that can be absorbed and utilized by the body. This process is facilitated by various chemicals such as enzymes and acids produced by the digestive system.
The breakdown of substances into simpler molecules is called catabolism. During catabolism, larger molecules are broken down into smaller ones, releasing energy in the process.
This process is called digestion. It involves the mechanical and chemical breakdown of food in the gastrointestinal tract, where enzymes break down large molecules into smaller, more easily absorbed ones like sugars, amino acids, and fatty acids. These molecules are then absorbed into the bloodstream to provide energy and nutrients to the body’s cells.
Large food molecules are first broken down into smaller molecules through hydrolysis reactions. Enzymes facilitate this process by catalyzing the breakdown of bonds within the large molecules. The resulting smaller molecules can then be absorbed and utilized by the body for energy or building processes.
The breakdown of large food molecules into their basic building blocks by enzymes is called digestion. This process allows nutrients to be absorbed and used by the body for various functions.
Hydrolysis
The process is called metabolism.Digestion is the mechanical and chemical breaking down of food into smaller components that can be absorbed into a blood stream,
Physical digestion is the term for breaking down large food molecules into small molecules. Mechanical digestion and physical digestion mean the same thing.
The process is called digestion. It involves breaking down larger molecules into smaller, simpler ones through mechanical and chemical processes in the digestive system. These smaller molecules can then be absorbed by the body and used for energy, growth, and repair.