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What else can I help you with?
What is the purpose for changing the quantity of a recipe?
As an example, if a recipe yields 4 servings and you will be serving 8 guests, you would double the recipe, because you need more than the specified 4 servings. If you want only 2 servings, and the recipe specifies 4, you would cut all the ingredients in half. So the purpose of changing the quantity is to have the number of servings you need.
Where can one find a candied pecans recipe?
You can find this recipe on several cooking blogs where people have posted all the ingredients that the recipe contain and how you need to cook the recipe.
A recipe call for 18 oz of flour for 6 people How many pounds of flour do you need to make the recipe for 24 people?
You need 72 oz = 4,5 lb of flour.
To increase a taco salad for 75 people how do you the measurements?
How much you need to increase the measurements of a taco salad to feed 75 people depends on how many people the original recipe was for. If the original recipe was for 5 people, you would need to multiply all of the ingredients by 15.
What level does your moogle need to be to construct the ultima weapon?
There is no minimum level yopu just need the recipe and ingredients
What is a brief description of a recipe?
A recipe is simply a set of instructions that gives you the required ingredients for preparing a particular dish, the exact quantity you need of each ingredient for the dish and the order in which the ingredients must be added. A recipe may also include other instructions on how the ingredients should be prepared beforehand or how they should be mixed.
How has counting developed?
People need to count for making sales and other activities that need to be accounted for quantity.
In what situations might a recipe need to be converted?
You may need to convert it if you are scaling up or (down) the recipe to feed more (or less) people. You may also need to convert between metric and imperial measures.
How much mince beef for 20 people?
For 20 people, you typically need about 1/4 to 1/3 pound of minced beef per person, depending on the dish. This means you would need approximately 5 to 7 pounds of minced beef in total. Adjust the quantity based on the recipe and whether the beef is the main component or part of a larger meal.
I need some examples of how fractions are useful?
If you are making a dinner for 4 people and the recipe is for 8 people then you need to cut the ingredients in 1/2.
Does cognac in a recipe need to be flamed even if the recipe calls for it?
No, you can cook the alcohol out by boiling or reducing the liquid. Flaming is just kitchen pyrotechnics to impress your friends and family.
How many ounces of dry spaghetti to buy for 50 servings?
One serve (per person) of dry pasta is 100 grams, or about 3.5 (3 1/2) ounces, so for fifty servings you would need 100g x 50 = 5kg, or 176 oz = about 11 lb. The amount of sauce per person will depend on the type of sauce. Pick a standard and popular sauce recipe, preferably one that you know well and have cooked before, and multiply the number of serves in that recipe to gauge the amount needed for fifty people. So, a sauce recipe to serve four people will need to be multiplied by twelve to serve fifty; a recipe for six will be multiplied by eight. It's safest to allow an extra quantity of the recipe in case it is needed.
