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What else can I help you with?
Is there alcohol in marinara sauce?
Not normally. I don't even recall seeing a recipe that calls for red wine.
What other liquor could be substituted for Pernod in a recipe?
You might be able to substitute Scotch or Bourbon. It depends on what you are trying to cook. Upon reflection, you could always use Cognac. That's liqueur brandy.
Do you use the cream filling of an Oreo for a recipe that calls for the crushed cookies butter for a cheesecake crust?
The wording of this question is somewhat confusing, but here's what I know. If a cheesecake crust recipe calls for chocolate cookie crumbs, you can use crushed Oreos even if you keep the cream in. Add the butter as called for, but leave out the additional sugar.
How many cups in 500 grams of frozen spinach?
When a recipe calls for grams it needs to be weighed. Even with flour the weight should be taken using a scale in order to have the correct amount.
If you have baking soda do you have to use baking powder even if your recipe calls for it?
NO NO NO NO NO that will just make it worse the only thing you can use is baking soda and if you dont have any that sucks 4 u
How long does a bottle of opened cognac last?
As soon as Cognac is in the bottle it stays good. You can drink it even if its hundred years old. If it's only one age of cognac and no mix (blending) its a Vintage Cognac like the Hine Vintage Collection 1948 Cognac
Can you use apricot jam in place of canned apricots in sauce recipe?
Yes, you can. Simply take into account that the jam has added sugar, therefore if you want a tangy/spicy sauce it will be sweet also. I would say that if the recipe calls for a 15oz can that you could use 1 cup of jam. Play around with your sauce and you may come up with something even better than the original recipe. Good Luck.
What does recipe modification mean?
Modification of a recipe means you have modified (made a change to) the recipe. It could be you add an ingredient not listed in the recipe, or even change the amount of an ingredient. It could also be you changed the temperature and time of cooking the recipe.
What is a mixture of for A traditional metal point ground recipe calls?
A traditional metal point ground recipe typically calls for a mixture of finely ground pigments, such as white lead or chalk, combined with a binder like gum Arabic or rabbit skin glue. This mixture is prepared to create a smooth, even surface that enhances the application of metalpoint drawing materials. The ground provides a textured surface that allows the metal point to adhere effectively and produce fine details in the artwork.
How long can uncooked cake batter sit unrefrigerated?
If the recipe calls for baking soda, it must be panned and baked immediately. If the recipe calls for baking powder, you have more time to get it in the oven and you could even refridgerate( with some loss of rise) and bake later( not days later but hours later).
Where can you find recipes for chapati?
This is a difficult question. There are many recipes for chapati. You can even view video tutorials! After you find a recipe, it is always best to check the comments section. Many times, people leaving comments will rate the recipe, add in their own little twists that make the recipe better, or even send you to a better recipe all together.
What brands of cognac are good for cooking?
For Cooking you can use any affordable VS Cognac. E.g a Hennessy VS or even younger. Often available are the Hennessy VS Very Special Cognac. 40 different eaux-de-vie in this blend, some of them aged up to 8 years. Another Option would be the Rémy Martin VS which isn't distributed everywhere, and it used to be called "Grand Cru". Rémy Martin's Very Special is a pure Petite Champagne blend.
