Organic foods often do take longer to produce than non-organic foods because of disease susceptibility and the fact that they are not genetically modified (enhanced).
Yes they do, but not by much. But they are much healthier for you.
It is an opinion, but typically it is an informed opinion. Organic produce/products have the advantage of being more eco-friendly, and safer for the workers and consumers. But they take longer to grow, and so are more costly. Some people claim that organic produce tastes better, and is more nutritious. Conventional (non-organic) can be grown faster because of chemical fertilizers, pesticides, and modified genetics. But they take a toll on the environment and the people who apply the chemicals and harvest the produce. Typically, they are less expensive, because they can be produced faster and on a larger scale.
beacause its just like that
It take no longer for a seed to grow in organic soil than it does in non-organic soil. It totally depends upon the amount of moisture, sunlight and nutrients that are available.
foods that are fatty or fibrous (foods that take longer to digest)
Beans - complex foods must be reduced to simple compounds.
This is because non-organic tomatoes are filled with additives and preservatives to increase shelf life.
Organic foods are believed to have no pesticide spray on them and are trusted to be grown in natural ways for example chicken. some non organic chickens are given hormones so they grow faster but if you take an organic chicken chances are it is free range and is only feed seed and fresh grain. Only trust organic brands that are certified organic on the back of the packet as some of the products just say they are and are just the same as home brand products.
Foods that are high in fat content should be reduced, like dairy products. These heavy foods take much longer to digest, produce more gas during digestion and require more acid to do the job. So Soya is more preferred.
all foods take 20-24 hour to go from your stomach to your digestive sytem but takes 3days to pass through..:D
Fatty foods take longer to digest. More blood is required around the digestive system for a longer time. Since the blood is pooled there, it is drained away from the brain, hence the sleepy feeling.
No foods actually cook quicker in Microwave ovens with 950 watts or more