Of course, that's what Honey Bunches of Oats is. It's a cerial full of dried oats.
quart
If kept in a warm, very dry atmosphere: perhaps. Under normal circumstances honey is very unlikely to dry out. It will crystalize -- all honey will do that sooner or later -- but honey is naturally hygroscopic, that is, it will absorb water from the air so if left uncovered it is more likely to gradually dilute itself rather than dry out.
Melt the honey in a double boiler. Should be fine after that.
Before crops were harvested by machines, many, especially cereals, were cut by hand using a scythe. After cutting, they were gathered into bunches - a good armful at a time, and tied - those bunches are sheaves. They were then stacked in small piles, usually called stooks, and left to dry completely before piling into very large stacks, called either stacks or ricks. During the winter, the wheat, oats, barley or whatever, was thrashed from the straw.
Flour, oats, barley, pastas etc
You can't actually "dry" honey. In time, it will crystallize, and heating it will cause it to return back to it's original liquid state. Honey is considered a perfect food. It does not spoil, and has antiseptic properties.
camels eat dates,nuts,seeds,wheat,oats and dry grain.
Approximately 0.62 cups
Honey Badgers can be found in the dry grasslands and moist deciduous forests of Africa and western and southern Asia.
Yes, but mine I've found prefer apples and oats with honey :) For some fun recipes and a list of safe and unsafe foods, I suggest these sites: hermitcrabparadise.com hermitcrabcuisine.com
Take hot water with honey and ginger root.
Yes, honey has fructose. On average, liquid honey contains about 38% fructose. It can also be used by food and beverage manufacturers in a dry form, which increases the fructose percentage to about 48%.