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First answer was:

No, It wont make a good dish, it will become like a past when u cook. More over it wont digest properly even if u cook and eat it.

I looked a bit further, and found this, at

http://eatingasia.typepad.com/eatingasia/2009/08/at-the-source.html :

"And there was breakfast, always based on rice. Fresh white rice, harvested just two weeks before and fried into a simple nasi goreng, or glutinous white rice to eat with a rich soupy mixture of grated coconut, sambal, and a bit of water."

Seems like there's more to the story....

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13y ago
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Q: Do people eat freshly picked - freshly harvested - rice?
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