When a person is at a higher altitude, their red blood cells get bigger, so they can carry more oxygen. You don't have to be a native for this to happen.
One difference n the life style of people living in high altitudes instead of low altitudes is weight. People living in high altitudes are typically not over weight. They also have less heart disease
There is less oxygen in the air at higher altitudes. The atmosphere is held in place by the force of gravity, and it is thicker at the bottom, and gradually becomes thinner the higher you go. If you get high enough, the air runs out completely and you are then in outer space. Better wear your spacesuit!
In an effort to take in as much Oxygen is available to us, the human body increases the number of RBCs in the system, which also would reflect in a higher Haemoglobin count for such people.
nothing... lol
The higher the elevation the less dense the atmosphere and the less oxygen is available. Less oxygen causes you to breathe harder and faster until your body becomes accustomed to it. At very high altitudes, additional oxygen will be required in the form of a tank and mask.
herd llamas and alpacas
In an effort to take in as much Oxygen is available to us, the human body increases the number of RBCs in the system, which also would reflect in a higher Haemoglobin count for such people.
People living at high altitudes tend to have larger lung capacity and higher red blood cell count to adapt to lower oxygen levels. They may also have a lower resting metabolic rate. In contrast, people living at low altitudes may have faster metabolism and lower red blood cell count due to higher oxygen levels.
People who live in higher altitudes have better lung capacity then those at sea level because the air is thinner at higher altitudes so more needs to be drawn in at a time. People who are born on a very hign mountain or plain also produce more red blood cells, to gather more oxygen, than people at sea level.
One difference n the life style of people living in high altitudes instead of low altitudes is weight. People living in high altitudes are typically not over weight. They also have less heart disease
There is less oxygen in the air at higher altitudes. The atmosphere is held in place by the force of gravity, and it is thicker at the bottom, and gradually becomes thinner the higher you go. If you get high enough, the air runs out completely and you are then in outer space. Better wear your spacesuit!
It would produce more crops or food.
The simple answer is oxygen starvation. The best athletes train at the higher altitudes because that is where the air is thinner. This forces the human body to work harder, just to expend equivalent energy. People that climb Mt. Everest often suffer from 'altitude sickness' due their lack of conditioning.
In an effort to take in as much Oxygen is available to us, the human body increases the number of RBCs in the system, which also would reflect in a higher Haemoglobin count for such people.
to farm and produce food for the higher standing people.
Air pressure, temperature, and sunlight patterns significantly effect the ability for crops to grow. Corn, for example, grows in low valleys more efficiently while wheat can be grown anywhere but grows at a higher quality at high altitudes.
Those living at higher altitudes require more oxygen carrying capacity in their blood since the air is less dense - consequently there is less oxygen in each breath of air. To compensate for this, the body tends to produce more red blood cells to carry the available oxygen.