Yes.
"Fat cows are used for meat. In fact, fat cows will bring a premium price at market because of the high density and quality of marbeling of the meat that is obtained from fat cows. Lean cows produce tough meat that is lacking in fat, and fat cows are much preferred."
big fat cows so dont eat it.... pour cows
Fat.
The people who have cows which make milk send the milk to factories to pack it up and then the factories send it to shops and the people who work in the shop sell it and people buy it.
What most consider to be "fat" on a cow--being a large, rotund belly--is in fact not being fat at all. When a cow has a round abdomen and is eating, behaving and eliminating wastes normally, then that "fat" cow is indeed healthy. But, there still can be truly fat cows, and those cows are those that have fat deposits over their ribs, pelvic areas and deposits in the brisket (part in front of the chest with loose skin) and rump. Fat cows are those cows that have so much fat that ribs cannot be felt and the pelvic area is not seen, and such cows are not exactly what us humans would consider healthy cows. Obese cows can have problems with lactation and reproduction (including infertility and difficulty in birthing), which would compromise their own well being.
Grass contains carotenoids, which makes the fat, milk, cream, and butter from grass-fed cows yellow. Fat from cows fed indoors, on grain or grain-based pellets, is white.
cows now go away
yes he is a fat copy cat
No. Fat is stored in and around the body.
Fat Cows
stop eating then you wont have fat legs then you hungry cows!
Not necessarily. It really depends on the price (in $ per lb) that is currently going for culls and what class they go into. Bred cows and cows with calf at side will go for more than open cows, and fat or well-conditioned cows often will go for a higher price than thin, rangy looking cows. Most often the most money you'll get out of any cattle is the weaned calves that you sell, not the culls.