the answer to your question is YES!
it depends if they likeit or not and they might just leave it but most love parsnips.
I've got 2 rabbits and whenever they see parsnips they start jumping around!(that's a good thing)
You should harvest parsnip mid-autumn.
Parsnips are root vegetables, like carrots. Some people like the taste of parsnips
parsnips are like carrots you eat the root the (white part)
no deffinitely not green poop is not edible so neither are green parsnips
Yes, there is carbohydrate in parsnip. For the carbohydrate content of parsnips by weight, see the page link, further down this page, listed under Related Questions.
The typical ingredients in making parsnip soup are parsnips, onions, garlic, unsalted butter, carrots, celery, gingerroot and the herbs thyme and nutmeg.
turnip parsnips
In general, parsnips symbolize good health, nourishment, and abundance. They can also represent persistence and patience, as parsnips take a long time to grow before they can be harvested. In some cultures, parsnips are associated with protection and warding off negative energy.
pea pepper potato pumpkin
The parsnip is called "panais" (masculine noun) in French. That plant is out of fashion in France and probably unkown to many French people.
The parsnip (Pastinaca sativa) is a http://www.answers.com/topic/root-crop related to the http://www.answers.com/topic/carrot-4. Parsnips resemble carrots, but are paler than most of them and have a stronger flavor. Like carrots, parsnips are native to Eurasia and have been eaten there since ancient times. Zohary and Hopf note that the archeological evidence for the cultivation of the parsnip is "still rather limited," and that Greek and Roman literary sources are a major source about its early use, but warn "there are some difficulties in distinguishing between parsnip and carrot (which, in Roman times, were white or purple) in classical writings since both vegetables seem to have been sometimes called pastinaca yet each vegetable appears to be well under cultivation in Roman times."http://www.answers.com/Parsnips#cite_note-1
A parsnip is a pale yellow in colour, tapering root. It is is boiled or baked. The flavouris strong and sweet. Pastinak in the German language; pastinaca in the Italian.