No, keep your proteins and carbohydrates separate. Amino acids are the monomers of protein molecules. Proteins are not used for energy, though due to their wide variety of functions, proteins are involved in the energy utilization process. Plants form glucose, carbohydrate monomers or monosaccharides through photosynthesis. They then bind together those glucose monomers into a polymer as starch or cellulose.
Carbohydrates, proteins and fatty acids
Metabolism produces: amino acids(protein), carbohydrates(molecules that store energy), and lipids(fat)
Starch and cellulose.
photosynthesis
Plants store glucose for later use.
No, only nucleic acids store and transmit hereditary information.
starch & cellulose
In plants, carbohydrates are stored as starch. This is their main storage of energy, and it's all over the plants, helping it to continue to grow come springtime.
Plants use glucose in 5 ways: They store it as fats and oils (lipids) in plant seeds They use it to make cellulose to strengthen cell walls They use it to make amino acids for proteins They store it as starch They use it as a reactant of respiration
It is usually stored as a simple sugar known as glucose. When the food is created, the plant can either consume it right away or store it. If it consumes it, then it is starch.
They store it for the night because, at night there is no sunlightAs the polysaccharide starch.
Carbohydrates: storage and transport of energy and structural components Proteins: Many proteins are enzymes that catalyze biochemical reactions, and are vital to metabolism. Protein is also necessary in animals' diets, since they cannot synthesise all the amino acids and must obtain essential amino acids from food. Lipids: Have many functions in living organisms including nutrients, energy storage, structural components of cell membranes, and important signaling molecules. The smooth endoplasmic reticulum also processes these lipids, which store energy. Nucleic Acids: Carry genetic information or form structures within cells.