Yes all the proteins can be theoretically weighed easily by its number of amino acids. An average molecular weight of an amino acid is 110Da. So if a protein is containing 100 amino acids, it would be 100x110=11000Da or 11 kilo Dalton(kDa). Post translational modifications such as glycosylation,phosphorylation, ubiquitination add uo extra mass to the protein.
Most by weight: WaterNext most by weight: Proteins (e.g. enzymes)
proteins
the three majors of proteins are egg,nuts and milk.proteins play a good role in giving the rite amount of nutrition to ur body specially for people who do various exercises to reduce weight cuz they dun have to take fats n carbohydrates for sometime but they are a great source of energy and after doing such exercise and weight lifting we have to get such energy,this energy is fulfilled by proteins so proteins play a good role in giving a nyc shape to our body without any fats and extra weight
that two proteins having different PI value . so run that two proteins in capillary having different PI regions. then they can separate easily according to their PI value.
No! native gels are used to run the proteins in native form, this will tell about the protein's mulimeric nature (ie.monomer or dimer or tetramer etc..).
No, proteins do not make up 90 percent of your body weight. Water makes up 90 percent of your body weight.
meat and beans
proteins
By exercising your body and by eating proteins.
Most by weight: WaterNext most by weight: Proteins (e.g. enzymes)
proteins
No proteins can not help to gain weight. It is because it is not going to provide energy like carbohydrate and fats do. It is also not going to be stored as any other energy material for like fats or glycogen.
you must be in Campell's weight training class at WS
Twenty percent.See also:A healthy diet
proteins
The RDA for proteins is 0.8 grams per kilogram of weight.
Moderate proteins, carbs, and fats.