Yes They do
french
Turtle Wax
There are various roots that can be eaten, including carrots, beets, radishes, sweet potatoes, and turnips. These roots are nutritious and can be cooked in various ways to be incorporated into meals. It's important to wash them thoroughly before consumption.
potatoes, onions, rutabagas
yes
A bushel of rutabagas typically weighs about 50 to 55 pounds. This weight can vary slightly depending on the specific variety and moisture content of the rutabagas. Generally, a bushel is a standard volume measurement, but the weight can differ for different types of produce.
Radishes or rutabagas.
yes
No more than any other vegetable.
i looked this one up just for u . vitamin c!
Due to the fact that rutabagas is strong flavored its recommended that you leave it uncovered as you cook so as it cooks the strong bitter flavor will escape by means of evaporation if not it will stay in the enclosed container that it is being cooked in .
Swede vegetables, also known as rutabagas, are typically harvested in late summer to early fall, around 90 to 120 days after planting. They can be left in the ground until after the first frost, which can enhance their sweetness. Harvest when the roots are about 6 to 8 inches in diameter for optimal flavor and texture. Ensure to dig them up carefully to avoid damaging the roots.