Swede vegetables, also known as rutabagas, are typically harvested in late summer to early fall, around 90 to 120 days after planting. They can be left in the ground until after the first frost, which can enhance their sweetness. Harvest when the roots are about 6 to 8 inches in diameter for optimal flavor and texture. Ensure to dig them up carefully to avoid damaging the roots.
Swede, sprout...
Mostly root vegetables like turnips and swede, also cabbage but not potatoes as these had noy been discovered at the time
macedoine (plural macedoines) # A mixture of diced vegetables or fruit served as a salad.
To get seeds from a swede (rutabaga), allow the plant to flower and produce seed pods. Harvest the seed pods when they turn brown and dry on the plant. Open the pods to collect the seeds for planting in the next season.
Carrots
Yes they like carrots,swede,cabbage.But never feed raw potatos as they are toxic.
You don't "Harvest food" You harvest vegetables once you have grown them.If you want to cook food expand your house and buy a kitchen
Carrot, parsnip, radish, beetroot, swede, turnip, mangel wurzel, yam, potato, sweet potato...
Mechanical equipment made it possible to harvest corn much more rapidly.It was time to harvest the vegetables that were growing in the garden.
harvest is when Luke's family goes out and picks vegetables and fruit out of their garden because they are farmers! :)
In Telugu, swede is called "bangaladumpa."
Vegetables all grow in the summer, when you harvest them depends on when you planted, and at what stage you want to use them.