Yes they do. It's used to digest carbohydrates.
Amylase is the enzyme made in the salivary glands and the pancreas. Its function is to break down complex carbohydrates, sometimes called starches.. In the mouth they are called salivary amylase and in the small intestine they are called pancreatic amylase. This enzyme is also known as ptyalin.
The salivary glands produce the enzyme amylase, specifically salivary amylase (also known as ptyalin). This enzyme initiates the digestion of carbohydrates by breaking down starches into simpler sugars. Additionally, salivary glands also secrete lipase, which begins the digestion of fats, though its role is less significant in the mouth compared to amylase's role in carbohydrate digestion.
Because the enzyme salivary amylase lacks protein.
Saliva is produced by salivary glands, not an enzyme itself. However, saliva does contain the enzyme amylase, which helps in the breakdown of starches in food into simpler sugars like maltose and dextrin.
Saliva
The salivary glands, specifically the parotid, submandibular, and sublingual glands, produce salivary amylase. Salivary amylase is an enzyme that helps break down carbohydrates in the mouth, starting the process of digestion. It primarily acts on starches, converting them into simpler sugars like maltose.
You would look for the salivary glands, including the parotid, submandibular, and sublingual glands, which produce salivary amylase. These glands are located in and around the mouth and release saliva containing the enzyme salivary amylase to help break down carbohydrates in the mouth.
Digestion of starch and other carbohydrates begins in the mouth with an enzyme called salivary amylase.
The enzyme responsible for hydrolyzing starch in the mouth is called salivary amylase. Salivary amylase breaks down starch into maltose and dextrins, which are simpler sugars that can be further digested in the small intestine.
salivary amylase.
http://www.answers.com/topic/salivary-glandAmylase in the saliva is known as Ptyalin.Humans have this enzyme in their saliva, but some mammals, like horses, dogs, and cats, do not.Ptyalin begins carbohydrate and polysaccharide digestion in the mouth; the process is completed in the small intestine by the pancreatic amylase, sometimes called amylopsin.dextrin
The salivary glands that produce secretions rich in salivary amylase are primarily the parotid glands. These glands secrete a serous fluid that contains high levels of amylase, an enzyme that begins the digestion of starches in the mouth. Although the submandibular and sublingual glands also contribute to saliva production, the parotid glands are the main source of amylase.