Salts are ionic. If they contain polyatomic ions,(e.g. NH4+ , SO42-.) There are covalent bonds inside these ions.
As a metal plutonium has metallic bonds. Salts of Pu have ionic bonds.
Salts do not usually contain covalent bonds e.g. NaCl doesn't.
All foods that contain carbohydrates, proteins or sugars have covalent bonds. The only food products that don't have covalent bonds are salts.
Organic molecules all contain covalent bonds. It is possible, though not common, to have an ionic bond as well as covalent bonds in a molecule.
Probable because the ion ammonium has covalent bonds.
These salts have ionic bonds.
As a metal plutonium has metallic bonds. Salts of Pu have ionic bonds.
Salts do not usually contain covalent bonds e.g. NaCl doesn't.
All foods that contain carbohydrates, proteins or sugars have covalent bonds. The only food products that don't have covalent bonds are salts.
Organic molecules all contain covalent bonds. It is possible, though not common, to have an ionic bond as well as covalent bonds in a molecule.
Probable because the ion ammonium has covalent bonds.
Mercury form ionic salts.
I'm pretty sure salts use covalent bonds
Generally a polar molecules (as salts) have an ionic bond.
Ionic. BUT because of Fajans rules silver salts have significant covalent character which expalins the low solubility of silver chloride.
In salts are ionic bonds.
Ionic bonds, Covalent bonds, Hydrogen bonds, Polar Covalent bonds, Non-Polar Covalent bonds, and Metallic bonds.