yes some do,,, it matters what spice it is you can check on this link below... link : http://www.sciencedaily.com/releases/1998/07/980721081028.htm ^ | this link on toppp | | yes some do,,, it matters what spice it is you can check on this link below... link : http://www.sciencedaily.com/releases/1998/07/980721081028.htm ^ | this link on toppp | |
Different spices add different taste to what you are cooking
There is no real cooking term that is used to describe cooking with strong spices. There are some cuisines that use strong spices including Mexican, Middle Eastern and Spanish.
Salt kill microorganisms.
This is not usually needed as cooking will kill all microorganisms on their surface. Washing only removes a small percentage of them, unless soap is used (which you won't want on food).
the most impartant spices in Indian cooking will be 1)geera 2)safron
Carrypowder
possibly
to give it flavor.
oregano
Spices are used quite commonly in Moroccan cooking and so are plentiful. Additionally, spices are used to disguise less desirable scents.
you should use cooking spices
by cooking it, adding spices, making the curry of it , fry it with spices ... by this we can make meat interesting for children.