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Enzymes are involved in the digestion of all types of foods except, of course, the foods that cannot be digested (like cellulose).
The salivary glands in the mouth secrete enzymes in saliva that begin chemical digestion.
Chewing and churning are types of mechanical digestion. The other type of digestion is chemical digestion, which involves the breaking down of foods via enzymes.
provide essesntial enzymes
It is part of the digestive system and produces important enzymes and hormones that help break down foods.
No foods are enzymes, but all foods start out having enzymes. These foods are fermented foods and produce in its raw state.
Hydrochloric acid Hydrochloric acid
The digestion process can begin, because enzymes in the saliva are produced. Also, they can learn to associate certain foods with certain smells.
Spinach
Spinach
Teeth break down food by making smaller pieces. This makes more surface area for enzymes to act. Saliva has two functions: to moisten food with water so it is easier to swallow and it has some enzymes to begin the digestion. One of these is amylase which begins the digestion of amylose, a sugar.
Spinach