slower
Ionic substances typically dissolve faster in water compared to covalent substances. This is because ionic compounds dissociate into ions in water, which allows for easier interaction with water molecules and faster dissolution, while covalent compounds often require breaking strong covalent bonds between atoms to dissolve.
The warmth make the molecules of some substances move faster.
Ink will dissolve faster in warm water compared to cold water. This is because warm water molecules have more energy, allowing them to interact more readily with the ink particles and break them down.
it depends upon what you want to dissolve ie if you want to dissolve a polar compound then hydrochloric acid is good but if you want to dissolve some covalent compound like benzene then water is better than HCl
Yes, cold water can dissolve substances, but generally at a slower rate compared to hot water. The speed of dissolution will vary depending on factors such as the solubility of the substance and the temperature of the water.
Nutilite's vitamins dissolve in water.
Yes, some inorganic substances can dissolve in water. The ability of a substance to dissolve in water depends on its chemical properties and interactions with water molecules. Substances that are polar or ionic tend to dissolve well in water, while nonpolar substances generally do not dissolve.
Dissolving is caused by the small rapid movements of the atoms or molecules. The faster they are moving, the better substances dissolve. As the molecules have more energy and therefore move faster in hot water, substances dissolve better there.
Substances that are polar or ionic, such as salt, sugar, and acids, will dissolve in distilled water. Nonpolar substances, such as oil, will not dissolve in water.
Salt and Sugar dissolve in water.
Substances that cannot dissolve in water are called insoluble substances. These substances do not mix with water and remain as separate phases when added to water.
Sugar dissolves faster in something hot than it does in something cold is because when particles are heated, they move faster. This way, the sugar is more attracted to the water in the tea, making it dissolve. In cold water, it moves slower, creating it to attract to the water slower.