Want this question answered?
Sugar will not dissolve in oil because of high density of oil.
The food coloring stays at the bottom of the vegetable oil.
so how does sugar dissolve In? And how it doesn't dissolve in oil?
Unlike salt and sugar, petrol is a nonpolar substance, meaning that the electrons in its molecules are evenly distributed, rather than concentrated in some areas to make the molecule negatively charged on one side and positively charged on the other, as is the case with polar substances. Polar substances, as well as ionic substances such as salt, tend to dissolve more effectively in other polar substances, such as water, while nonpolar substances tend to dissolve well in nonpolar substances, such as oil. So while salt and sugar dissolve well in water, and oil might dissolve well in petrol, salt and sugar will not dissolve to any great degree in petrol.
Oil has only C-H (carbon-hydrogen) bonds, which are nonpolar. Sugar has only C-OH bonds, which are polar. That is, there is a slight negative charge on the oxygen atom and a slight positive charge on the hydrogen. Thus, sugar molecules are strongly attracted to other sugar molecules, but not at all to oil molecules. Sugars are generally highly soluble in polar solvents, such as water. Slightly polar solvents, such as alcohols, will dissolve some sugars but not others. This is partly a matter of hydrogen bonding, in which the positive hydrogens of one molecule are attracted to the negative oxygens of another, and partly a matter of dielectric constant: Polar solvents have high dielectric constants, enabling charges to be separated without much added energy.
Sugar will not dissolve in oil because of high density of oil.
grease
It does not dissolve in the oil. If the pump happens to pick up the sugar, the filter will stop it. If there is enough sugar, the filter could become restricted and oil glow will suffer.It does not dissolve in the oil. If the pump happens to pick up the sugar, the filter will stop it. If there is enough sugar, the filter could become restricted and oil glow will suffer.
YES..by vegetable oil or any ordinary oil..^^
The food coloring stays at the bottom of the vegetable oil.
Only if it is gel or oil based food coloring. Regular food coloring will change the consistency and you may need to add margarine.
food coloring, oil
Food coloring spreads in water but not oil because the molecules that make up the coloring are soluble (able to be dissolved) in water. Water molecules are polar, which means they have an unequal distribution of charge on them. They are like little magnets, with a positive side and a negative side. Other particles with charge will be attracted to these little magnets, resulting in the material dissolving in water. The food coloring dissolves in water because its particles spread out amidst the water molecules due to this attraction. Oil is a non-polar substance, which means that its particles have no charge. Other non-polar materials will dissolve in oil, but a polar substance will not. Hence the separation of oil and water when they are mixed together. Oil is also thicker then water
water food coloring and oil
with food coloring, yes lol
co2, h2o oil food coloring
it is the oil that makes it slow down