Oil has only C-H (carbon-hydrogen) bonds, which are nonpolar. Sugar has only C-OH bonds, which are polar. That is, there is a slight negative charge on the oxygen atom and a slight positive charge on the hydrogen. Thus, sugar molecules are strongly attracted to other sugar molecules, but not at all to oil molecules.
Sugars are generally highly soluble in polar solvents, such as water. Slightly polar solvents, such as alcohols, will dissolve some sugars but not others.
This is partly a matter of hydrogen bonding, in which the positive hydrogens of one molecule are attracted to the negative oxygens of another, and partly a matter of dielectric constant: Polar solvents have high dielectric constants, enabling charges to be separated without much added energy.
Sugar is a polar substance, meaning that parts of the molecule have partial positive and negative charges, and will usually only dissolve in another polar substance such as water.
Oil is nonpolar and will generally only dissolve other nonpolar substance. The rule of thumb is "like dissolves like."
No, because the particles of the sugar only react to water, not oil
No, sugar does not dissolve in oil.
no
No dissolving of sugar is not a chemical property because no reaction takes place.
Sugar dissolving in water is a chemical change because sugar is Sucrose which in aqueous solution is broken down into Glucose and Fructose.
yes its chemical change because the compound turns to gas
dissolving sugar or even salt in water is a physical change, because the salt or sugar is no longer in the gradual form it was in before it was put in the water
Salt is dissociated in ions in the solution; sugar is not dissociated.
Sugar dissolving would be an example of a physical change. This is because it does not change chemically, so it is still sugar.
No dissolving of sugar is not a chemical property because no reaction takes place.
No, it is simply dissolving so it is a physical change.
No
Dissolving dissolving! Watch your grammar. The best example is sugar cube dissolving in a water. Best way to dissolve it is to smash it, put it in water and then stir it.
Sugar dissolving in water is a chemical change because sugar is Sucrose which in aqueous solution is broken down into Glucose and Fructose.
a physical change
no
a chemical reaction
Sugar's dissolveable qualities.
The chemical structure of sugar remain unchanged.
Dissolving sugar in water is a physical change. If you let the water evaporate, the sugar will be left behind. Evaporation is a physical process, not chemical.