It depends on what type of taste you have.
No, sugar cookies and shortbread cookies are not the same. Shortbread cookies have more butter than sugar cookies and do not have eggs or a leavening agent (such as baking powder) in them.
They won't come out crisp. Cream of Tartar is used for a variety of things in different recipes. For cookies, you should be able to substitute baking powder and get the same result.
Ice cream, cookies, and cake are all deserts and have a lot of sugar.
egg whites, cream of tartar and sugar.
I think they are
cookies 'n cream ice cream
Cookies 'N Cream Ice Cream
sugar
in the regular bar, there is 19g of sugar
Meringue, which is whipped egg whites, sugar, and cream of tartar, is inherently kosher. When making meringue, you should confirm that the cream of tartar has a valid hechsher. Commercial meringue should have kosher-certification.
If you mean meringue, it is egg whites whipped with sugar and possibly cream of tartar and flavoring, usually vanilla
I bet the macoroni & cheese & the peanut butter ice cream has more sugar but it sounds better so eat that one instead! lol