yes, they contain the same molecules that are in roti, and curry. COme to brar swerts for a free a free taste
Different names for the same thing.
Yes. Many companies manufacture sugar-free candies. They might not taste exactly the same, but they are sweet.
Not exactly the same, stevia is sweet but there is something missing in the taste between it and sugar, sugar is still smoother while stevia is plain sweet.
Recipes using Splenda and Pillsbury Sugar-Free Cake Mix are excellent diabetic cheesecake recipes. Betty Crocker and other cookbooks, as well as Splenda's official mail-in cookbook offer, include several diabetic cheesecake recipes.
Yes, sugar can be frozen and still maintain its quality and taste. Freezing sugar does not alter its chemical composition, so it should remain the same when thawed.
Depends on what you're making. If you make cookies and leave out the sugar, it won't taste the same.
no, its a modified corn product which has been engineered from corn to give the same taste as sugar.
i say yes, But it wont have the same appearance and the taste will be slightly different as when using the brown sugar. But try it , you may have discovered a new taste sensation.
No, sugar and caffeine are two separate entities. Caffeine can keep you awake and make you hyper. Sugar is one of the fast body fuels but in excess it can add to your weight. A sugar free item uses a replacement for the "sugars". (Fructose is a common sugar.) A caffeine free item has no caffeine in it.
Yes
Sugar makes food taste sweet and is by itself a "fuel" for our body. A concentrate means to reduce a large quantity of something into a smaller, stronger quantity. In this case, sugar concentrate will be a smaller amount, but will taste much sweeter and you need to add less of it to give the same taste. Sugar is reduced into sugar concentrate, so it's function is that of a base material.