Yes, temperature does affect the activity of enzymes. If the temperature increases too much, the enzyme can denature (unfold) itself which will move key amino acids necessary for enzymatic function away from each other, preventing enzymatic activity.
Yes. Each enzyme has its own specific temperature at which it work best at. Any temperature too high or too low from the optimum working temerature, the enzyme will denature (die).
Of course they have an affect. Enzymes are type of proteins
They are affected by temperature!
Higher temperatures will inactivate peroxidase. The amount of inactivation is relative to the temperature.
The activity of an enzyme is affected by temperature, pH and the concentration of the substrate.
Enzymes work best in the pH and temperature that they are " designed " for. A pepsin enzyme works best in the low pH environment of the stomach, while amylase works best at mouth temperature and ~ 7 pH. Heat and out of range pH can denature enzymes and not only affect their activity but inactivate them.
The temperature in which the enzymes are effects the effectiveness of enzymes. Enzymes work best at a temperature of 37 which is the body temperature.
pH, temperature, concentration of enzyme, substrate concentration, etc
Salt concentration and the pH! also the temperature and activations and inhibitors affect an enzymes actions
temperature and pH
Alcoholic fermentation involves the actions of enzymes. Enzymes function properly within their optimal temperature range. An increase or decrease in temperature can denature the enzymes, causing them not to function.
temperature and pH
Higher temperatures will inactivate peroxidase. The amount of inactivation is relative to the temperature.
The activity of an enzyme is affected by temperature, pH and the concentration of the substrate.
Enzymes work best in the pH and temperature that they are " designed " for. A pepsin enzyme works best in the low pH environment of the stomach, while amylase works best at mouth temperature and ~ 7 pH. Heat and out of range pH can denature enzymes and not only affect their activity but inactivate them.
there are three factors, but i only know 2: pH temperature
The temperature in which the enzymes are effects the effectiveness of enzymes. Enzymes work best at a temperature of 37 which is the body temperature.
Enzymes generally work within a given temperature range. As the temperature is increased the activity will increase. However if the optimum temperature is surpassed, the enzymes will stop working.
Freezing temperature make ice of the water in bacteria and completely stop there metabolic activity. Enzymes do not work at freezing temperature as they have no scope for movement in solid ice. So there activity halted.
By simply afecting the bonds ( hbonds . ionic bonds and hydrophobic interactions )