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it depends on opinion, (there are no meat in claws) I love the tails of the lobsters though :)
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∙ 11y ago
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What is the difference between lobster meat and crab meat?
Lobster meat comes from a lobster. Crab meat comes from a crab. Texture wise: Lobster meat is tougher than crab meat and not as sweet.
What size lobster tastes best?
The taste tends to be the same regardless of size (although some people say that the meat in a smaller lobster tend to be a little sweeter). What is different is the texture of the meat - it tends to get a bit tougher as the lobster grows. This means that the tail meat starts becoming a bit chewy above about 3 or 4 pounds or so, although the meat in the claws of larger (5 pounds+ ) lobsters is tastier (and of course the meat inside the central body, and the eight little "feelers", of the lobster is easier to pick out of a larger lobster).
What is a canner lobster?
Canners are the smallest legal size lobster sold and are caught only in selective areas during the spring, summer and fall seasons. (The name "canner" comes from the fact that they were once used exclusively to process "canned" lobster meat)! The meat of the "canner" lobster is sweet and succulent and the price is normally lower than "market" sized lobsters, although it takes considerably more time to extract the meat from the shell. Canners are sometimes sold by the dozen "tank run", which means the way they are dipped from the tank, therefore, expect a variety of sizes, some with two claws, others with one or even no claws! Kind of "the luck of the draw"!
How much meat will a 3 pound lobster yield?
A 3 pound lobster will yield 3 pounds of meat.
Does old male turkeys have the tastiest meat?
No. Actually, the younger the bird, the more tender and tastier.
Function of brisket of the cow?
The brisket is a cut of meat from the lower chest. It is generally very sought after and one of the tastiest cuts of meat from a cow.
What is langostina?
It is a Spanish word with different meanings in different areas. In America, it is commonly used in the restaurant trade to refer to the meat of a squat lobster, which is neither a true lobster nor a prawn. it's more closely related to porcelein crabs and hermit crabs. in Spanish it means some species of prawns (crustaceans)
What is Meat beginning with the letter l?
lobster
Is lobster meat?
No ! div ! IT FISH INIT !
What type of tissue is lobster meat?
ARE U THICKLobster MEAT ain't Tissue itswell....MEAT!
Is lobster classified as a meat?
No shyt is not a red mrat
IS ANY PART OF THE LOBSTER POISONOUS?
Yes, they can bite as well as pinch w/ their claws. Some lobster species can easily bite the tip of your finger off. This has happened to a few people. If you search for pictures of lobster bites you can see this. Their mouths are designed to be able to crush mussel shells so they can eat the meat inside.
