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They don't. Butter naturally contains cholesterol and saturated fats.
Saturated Fats
Saturated Fats
Trans (partially hydrogenated) fats can increase unhealthy cholesterol and lower healthy cholesterol. This can increase your risk of heart disease. See also:More informationEating healthily
The chemical formula for cocoa butter is CH3(CH2)16COOH. The food that normally contains cocoa butter are chocolate candy cocoa powder and Hot Chocolate.
White chocolate contians only cocoa butter, fats, milk, sugar, milk solids / milk fats, and simialr ingredients. It contains no actual cocoa or cocoa powder, so it cannot technically be called chocolate.
trans fats increase levels of LDL cholesterol (Low density lipids so-called bad cholesterol), trans fats also lower levels of HDL cholesterol (High density lipids i.e.good cholesterol);thus increasing the risk of coronary Heart disease.
Saturated fats and trans fats are bad for you because they raise your cholesterol and increase your risk for heart disease. But monounsaturated fats and polyunsaturated fats are good for you, lowering cholesterol and reducing your risk of heart disease.
Not necessarily. White Chocolate is made by using cocoa butter but not the cocoa solids. There is milk in it, but more sugar is added to make up the bulk. Dark chocolate can be either milk chocolate (chocolate made with milk, but with cocoa solids as well as cocoa butter) or plain chcocolate (chocolate made with cocoa solids and cocoa butter but without milk). If you add white chocolate to milk chocolate then the result will be a very sweet milk chocolate. If you add white chocolate to plain chocolate, the result will be a milk chocolate
Yes. Dietary cholesterol levels have only a modest impact on blood cholesterol levels, whereas saturated fats increase cholesterol synthesis in the liver. Limit your saturated fat and cholesterol intake as part of a sensible diet to reduce your risk of heart attack and stoke.
Saturated fats are commonly found in animal products and processed foods and increase â??badâ?? cholesterol. Unsaturated fats, on the other hand, are found in foods such as nuts, olives and fruits and raise levels of "good" cholesterol.
First of all, there is good cholesterol and not as good cholesterol. What people generally call cholesterol refers to the low density cholesterol that comes from animal fats. The 'good' cholesterol comes mostly from plants and is considered high density. Since safflower comes from a plant source, it is in the good category, so it does not increase your bad cholesterol.