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The sugar dissolves in the water, forming a mixture. The particles diffuse until there is an equal distribution of sugar particles throughout the entire container of water.
When a solid dissolves, the solid (solute) and the liquid (solvent) will form solution. When a solid dissolves on mixing, its particles will break apart hence forming loose associations with the liquid particles. This random mixing of particles from both solid and liquid that is called dissolving process. A solid will not dissolve in a liquid if its particles are unable to form these association with the respective liquid particles. This is a reversible process. Solute can be obtained back by evaporation etc.
The best example is the solution of sugar and water . When sugar is mixed repeatedly in water continuosly then a point comes where further it sugar dont get dissolved. Then the amount of sugar dissolved is the solution and the rest sugar is solvent .
i think its because caster sugar has smaller particles!!:)
yes, because if the water is a higher temperature when the sugar is dissolving in it, then the particles of the sugar move around faster and mix with the water particles quicker
the particles that move the most is sugar
Some substances, like sugar, readily dissolve in Water. Some substances, like vitamines, readily disolve in oil or fat. They do not go anywhere when dissolved they are totally bound with the solution
Super saturated sugar and water has a sugar- water solution and a suspension of sugar particles
They use the sugar and starch from food particles in the mouth to produce acid
You can use the particle theory to help explain what happens when solutes dissolve. The particle theory states that there are spaces between all particles. This means that, in a sample of water, there are many water particles, but also many empty spaces. When you look at sugar. The sugar dissolves, the sugar particles separate and mix with the water particles.
Super saturated sugar and water has a sugar- water solution and a suspension of sugar particles
Because the sugar and salt particles are smaller then the holes in a sieve.