No. Checkers, like many food processors, uses solid canola shortening.
same as butter really' makes the pastry flaky and holds the mixture together
Yes, people commonly use soy oil for frying.
You can certainly fry french fries in hot, melted lard. For years McDonalds often used lard for cooking their french fries - giving them a flavor that most of their customers found superior to the fries their competitors cooked in vegetable oil. Frying French fries in beef tallow lard, or other animal fats adds saturated fat to them but gives them a flavor that is difficult to reproduce when they are fried in vegetable oil.
we cant use,because canola oil use for frying and its smoke point is higher than almond almond oil is used for dressing and other use but not for frying
This depends on what you are doing, frying,baking,this matters in what you use it in. Shortening if you are frying, or butter or margerine.butter
No. Lard is animal fat and shortening is vegetable oil that has been hydrogenated.
yes you can
You can't use if for deep fat fry,but you can use it for sauteing and shallow frying. The olive oil will also get a burnt smell if you use it too much!
To turn food while frying in oil you can use tongs or spatula or spoon or fork
No, making this substitution is not advisable. Lard will give your cookies a strange flavour and texture.
You can use olive oil with many different foods. I use it to pour on salads and for frying.
use butter oil instead of cooking oil when frying a ham.