same as butter really' makes the pastry flaky and holds the mixture together
The function of lard in pastries is to make your pastry nice and flaky.If a recipe tells you to use only lard, use half lard and half butter. You won't be disappointed. :)
Fat and taste i think
Vegetable lard does not exist, its an oxymoron. So animal lard;)
lard
what does lard do in cooking
Tagalog translation of lard: mantika
Lard is fat, so 100g lard is 100g fat.
That is approximately 1 cup
Yes, the Corn Muffin Mix does contain lard. Specifically, the box states that it contains "lard, hydrogenated lard, or partially hydrogenated lard."
1 cup of lard
Praise the Lard was created in 1991.
Amboog-a-Lard ended in 1997.