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What else can I help you with?
Fats that are of animal origin and are soild at room temp?
Not always. Saturated fats are solid at room temperature. Poly-unsaturated fats, primarily vegetable oils, are liquid at room temperature. However, monounsaturated fats, olive oil and safflower oil are high in monounsaturated fats, are in both vegetable and animal matter. Pork fat (lard, unrendered), among animal fats, is highest in monounsaturated fats at nearly 65%. Yes, that is the good fat, however at 35% saturated fat, pork fat is not a better alternative to vegetable oils. And keep in mind that rendered fats are more concentrated forms of saturated fats than the natural fats, thus rendered lard is nearly 95% saturated fat produced from pork fat.
What fats are better than animal fats?
Vegetable, Fruits, Oil, Etc. :D
Is vegetable fat always better for you than animal fat?
it can not bne at times
Which is best for you lard or shortening?
Recent studies suggest that lard is actually better for health than shortening. Shortening consists primarily of partially hydrogenated vegetable oil, which has proven to be very unhealthy for the human body.
Is 1 kilogram larter than 1 pound?
A kilogram of lard is larder than a pound of lard. Also, a kilogram is 2.2 pounds, whether of lard, or lart, or, as they say, whatever.
Are vegetable oils significantly lower in calories than animal fats?
Both are extremely high in calories
Why is DC better then than Atlanta?
Dc is better then atlanta because there is heathier food and not alot of fat people
What are 2 advantages of using vegetables as a source of proteins?
Vegetable protein is has much less fat than animal protein.
Can you use lard to bake pies?
Lard can be used to replace butter in shortcrust pastry recipes and gives good results. The most effective method is to substitute half the specified butter quantity with lard, rather than use lard entirely.
Can you use lard in baking a cake?
Not really; lard melts at a higher temperature than body temperature, which means it leaves a cloying taste in the mouth. (Butter melts at body temperature, making it perfect for icing). Also, lard tastes slightly unpleasant when used in large quantities.
Is lard light?
Yes, it is probably lighter than water.
What Vegetable has more calcium in one serving than a glass of milk?
Kale has more calcium than milk, ounce for ounce (and no pus and bacteria and animal cruelty).
