i dont know yet... still answering...................................
Tomatoes contain ascorbic acid, but not citric acid.
No, tartaric acid is not naturally present in tomatoes. Tomatoes primarily contain citric acid and malic acid as the main organic acids responsible for their tart flavor. Tartaric acid is commonly found in grapes and some citrus fruits.
the answer is yes. tomatoes do contain Malic acid.
Tomatoes are sour in taste. They contain acid in it.
Tomatoes contain citric acid, which gives them their tangy flavor.
Citrus fruits contain both citric acid and ascorbic acid.
Yes, tomatoes contain citric, malic, and ascorbic acids. These acids give tomatoes their characteristic tart flavor.
No they are acid they get their name citrus from the citric acid that they contain.
No, but citrus does.
Im not sure, but I believe tomatoes have citric acid in them.Love, -M;♥
No, I'm 98% positive they don't.A different response:According the the website Livestrong.com, tomatoes and many other fruits and vegetables contain citric acid. See link below.
Most fruits contain citric acid. The amount of citric acid in apples and pears is significantly lower than that of citrus fruits like oranges and lemons.