No. One or the other . Not both .
I wouldn't. Tell the waiter you appreciate his service but that you do not agree with him not getting the tip. If the owner is there, I would tell him in front of the waiter.
The average wage for a waiter in Ohio is approximately $18,000 annually. Waiters tend to earn their living from the tips we give them for their service.
The amount one tips a waiter varies depending on the individual and the level of service. The typical tip for a restaurant waiter is between 15 and 20%. There is no upper limit on tipping, and one should tip more if the service exceeded expectations.
Some guests love to be served in their room for a matter of convenience or just enjoying themselves. It's not wrong at all ... but it does cost more as there is a special room charge in addition to the food cost and waiter tips.
* No the waiter/waitress should never ask for a tip. It is up to the patron to decide if the waiter/waitress deserves a tip for good service. In some higher end restaurants tips (gratuities) are included in the price of your bill.
Waiters need to be trained to speak to patrons and handle plates. This isn't an easy task for many people, but it's not impossible to be a waiter. The rewards are great tips if the service is good enough.
Yes in restaurants 10% is seen as a minimum gratuity. At hotels, bars etc tips are similar to the USA, tips are always appreciated. However, do not tip if the service was poor. A dedicated and committed waiter/bellboy deserves a tip.
is a person who works in a station and who is in charge for all the food service.
Tips for both a hair dresser and a waiter are the same. A generous tip is usually considered to be a tip that reaches the ten percent of the service provided
it is the type of service that the waiter serves.
service in a resaurant could be how the waiter performs. example : bad service-the waiter was rude, it was slow. same as in a hotel, room service : they come to you. they serve you in other words.
waiter is invaluable to the food service process while service crew is a class of people who work at a common activity generally in a structured or hierarchical organization, eventually waiter is more exposure than the service crew in the fields of industry.