Vinegar is more acidic than water (which ideally is perfectly neutral), so the M&M would dissolve more quickly in the vinegar.
Because water has a higher specific heat AND a higher latent heat of liquification (i.e. inverse of freezing).
No it Does Not Vinegar mixes with Water meaning that it weighs less or about the same
No, oil does not pour faster than water
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
Hot water will freeze faster than vinegar because the hot water atoms will slow quickly and the vinegar will take longer to freeze because it contains an oil like sustance which take lionger to freeze.
In my project Gaby! i found out that no water does not discolor cabbage faster than Windex and vinegar Windex does.
Zinc will corrode in vinegar faster than salt water
Adding vinegar to water the effect of boiling point elevation occur.
yes
no
yes
Vinegar evaporates quicker then water because the acid inside of vinegar causes the sun to make the molecules inside the vinegar to boil faster then the water so then the molecules inside the vinegar will break apart faster until the vinegar is completely gone Acetic acid enthalpy of vaporization is lower compared to the same property of water.
because vineager is magical
Vinegar is more acidic than water (which ideally is perfectly neutral), so the M&M would dissolve more quickly in the vinegar.
i really dont know
According to my experiments, ice melts faster in water than in vinegar. It takes roughly twice as long to melt in vinegar than water when both the vinegar and water are at room temperature. I think the reason is vinegar is slightly more dense than water and what happens is as the ice melts in vinegar it forms a cool layer of water in the surface. The ice floats so it's in contact with the cool layer. When ice is in water, as the ice melts, the melted water is cooler an denser and drops to the bottom, so the ice floating in water is always in contact with a warmer layer of water.